To be completely honest, this was my first time experimenting with puff pastry. For some reason I was intimidated by the delicate dough, and figured I would somehow screw it up! Boy, oh boy, was I wrong. I bought frozen sheets of puff pastry instead of making my own dough. All you have to do is thaw it out until it becomes soft, roll it out a smidgen, and it’s ready to use. Yep, that easy!